Food

Bocaditos

Appetizers for sharing.

  • Guacamole (V) 8
  • Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos.
  • Choriqueso 12
  • Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
  • Queso Flameado (V) 10
  • Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
  • Salsas Sampler (V) 5
  • A selection of our homemade salsas; served with totopos.
  • Poppers Combo 12
  • Three bacon-wrapped jumbo shrimp stuffed with cheese along- side three bacon-wrapped jalapeños topped with cream cheese.
  • Mexican Street Corn (esquites) 7
  • Grilled corn off the cob tossed in a mixture of mayo, cream, cojita cheese, and chile spices.

Seafood / Ceviches

  • Shrimp Aguachiles* 18
  • Shrimp, cured in a citric lime juice, red onion, cucumbers, and Serrano peppers. Served with saladitas and totopos.
  • Shrimp Ceviche 16
  • Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.
  • Coctel de Camaron 14
  • Shrimp Cocktail served with lime juice and sweet tomato sauce. Topped with onion, cilantro and avocado. Served with saladitas and totopos.

Sopecitos

Handmade corn masa cups, topped with refried black beans, red cabbage, tomatillo, avocado salsa, cream, queso fresco and pickled onions.

  • Tinga de Pollo 12
  • Shredded chicken slow-roasted in our chipotle sauce with tomatoes, chile spices, and caramelized onions.
  • Frijolitos (V) 10
  • Seasoned refried black beans.
  • Add Steak Ribeye 5 • Add Chicken Mole 3 • Add pastor 3

Gringas

Two flour tortillas with cheese, roasted scallions, avocado, and tomatillo salsa. Served with rice, charro beans and pickled onions.

  • Al Pastor Gringas 15
  • Strips of grilled pork marinated in our guajillo and mix of chilis and spices with fresh pineapple.
  • Steak Gringas 16
  • Strips of marinated grilled steak.

Tortas

Sandwiches served Mexican style on buttered Artisan bread; topped with lettuce, tomato, onion, avocado, jalapeños, and mayo, served with a side of papas.

  • Milanesa 12
  • Hand-breaded and pan-fried rib eye beef steak and sliced cheese.
  • Cubana 14
  • Hand-breaded and pan-fried ribeye beef steak, ham, sausage, and sliced cheese.
  • Portabello Con Aquacate (V) 10
  • Grilled portabello with sliced avocado and cheese.
  • Hamburguesa Chipotle 12
  • 8 oz Black Angus beef topped with melted cheese, caramelized onions, and chipotle mayo.

Tacos

  • Two handmade corn and flour mix tortillas with choice of filling; served with rice, charro beans, pickled red onion, and our specialty salsa.
  • Rajas con Crema (V) 12
  • Grilled poblanos peppers, crema, onions and tomatoes. Served with refried black beans.
  • Calabacitas (V) 12
  • Grilled zucchini, onion, tomato, corn, cilantro and pico de gallo. Served with refried black beans.
  • Asada 15
  • Strips of marinated grilled rib-eye steak topped with avocado sauce, green tomatillo salsa and grilled scallions.
  • Tinga de Pollo 12
  • Shredded chicken slow-roasted in our chipotle sauce with tomatoes, chile spices, and caramelized onions; topped with red cabbage. queso fresco and sour cream.
  • Mole 12
  • Shredded chicken in traditional Doña Nena’s mole.
  • Tacos al Pastor 14
  • Strips of marinated grilled pork in a mix of guajillo chilis and spices; topped with salsa de aguacate y tomatillo and cilantro.
  • Camaron Borracho 15
  • Beer-battered shrimp, hand topped with red cabbage, cilantro, chipotle mayo, and queso fresco.

Especialidades

Specialties of the house served with rice and charro beans.

  • Carne Asada Ribeye Steak * 19
  • 12oz. Choice Ribeye steak grilled to order and topped with salsa a la Mexicana, roasted Serrano peppers and scallions. Served with tortillas.
  • Huaraches 15
  • Two Blue Corn Masa cups topped with bistec, queso asado, lettuce and tomato.
  • Tacos Dorados 12
  • Three chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, green tomatillo sauce and sliced avocado.
  • Enmoladas de Pollo 13
  • Two homemade corn tortillas filled with chicken covered in our mole sauce topped with cream, queso fresco, fresh onion, and sliced avocados with rice and beans.
  • Enfrijoladas(V) 12
  • Two homemade corn tortillas filled with panela cheese, covered in our refried black beans, crema, queso fresco, fresh onion, and sliced avocado. Served with black beans.
  • Add Chicken 2 • Add Steak Ribeye 4

Postres

  • Chocoflan 4
  • Flan and chocolate cake, smothered in caramel.