Brunch

Saturday 11am-3pm | 
Sundays 10am-3pm

Bocaditos

Appetizers for sharing.

  • Guacamole (V) 8
  • Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos.
  • Choriqueso 12
  • Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
  • Queso Flameado (V) 10
  • Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.
  • Salsa Sampler (V) 5
  • A selection of our homemade salsas; served with totopos.
  • Shrimp Aguachiles* 18
  • Shrimp, cured in a citric lime juice, red onion, cucumbers, and serrano peppers. Served with saladitas and totopos.
  • Shrimp Ceviche 16
  • Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.

Almuerzo

  • Caldo de Pollo 12
  • Chicken soup with carrots, potatoes and corn. Served with rice.
  • Half Pound of Pork Carnitas 15
  • Slow-cooked pork ribs off the bone. Served with rice, beans, and tortillas.
  • Machacado con cecina 12
  • Three scrambled eggs, mixed with onion and tomato in a red sauce with shredded salt-cured steak, topped with queso fresco. Served with seasoned potatoes and charro beans.
  • Tipsy French toast (V) 12
  • French toast made with a hint of rum and fried to golden brown. Served with seasonal fruit.
  • El Alba Panqueques (V) 10
  • Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream.
  • Chilaquiles(V) 12
  • Two eggs cooked to order, drizzled with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream and fresh cut onions. Served with seasoned potatoes and charro beans.
  • Add chicken +3
  • Add steak +4
  • Gorditas de chorizo 12
  • Two made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans.
  • Gorditas de Chicharron en Salsa Roja 14
  • Two made to order corn gorditas, filled with pork belly in our signature red sauce. Served with seasoned potatoes and charro beans.
  • Gorditas de Costilla de Puerco 14
  • Two made to order corn gorditas, filled with slow cooked pork ribs off the bone topped with green salsa and queso fresco. Served with seasoned potatoes and charro beans.
  • Migas con chorizo 12
  • Two scrambled eggs with chorizo, tomatoes, onions, jalapeños, and topped with cheese. Served with potatoes and charro beans.

Bebidas

  • Piña Mimosa 3
  • Made with fresh piña agua fresca
  • Bottle of Champagne + Mimosa setup 25
  • Bottle of Rosé 25
  • House Margarita 5
  • Miche-helada pop 6
  • Cucumber Bloody Mary 6
  • Made with Stoli Cucumber vodka