• Machacado con cecina: Three scrambled eggs, onion and tomato in a red sauce with shredded salt-cured steak, topped with queso fresco. Served with seasoned potatoes and charro beans. 11
  • Tipsy French toast (V): French toast made with a hint of rum and fried to golden brown. Served with seasonal fruit. 11
  • El Alba Panqueques (V): Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream. 9
  • Chilaquiles(V): Two eggs cooked to order, drizzed with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream and fresh cut onions. Served with seasoned potatoes and charro beans. 12
  • Add chicken +3
  • Add steak +4
  • Gorditas de chorizo: Two made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans. 12
  • Migas con chorizo: Two scrambled eggs with chorizo, tomatoes, onions, jalapeños, and topped with cheese. Served with potatoes and charro beans.
  • El Werito: Our classic breakfast platter with two eggs cooked to order, bacon strips and sausage. Served with seasoned potatoes and seasonal fruit. 10
  • Add a pancake +3
  • Add ½ order French toast slices +4


  • Piña Mimosa 2
  • Made with fresh piña agua fresca
  • Bottle of Champagne + Mimosa setup 20
  • Bottle of Rosé 25
  • House Margarita 5

  • Miche-helada pop 5

  • Bloody Mary 5